Curious soul with a carry-on and a craving
Frequent flyer, flavor chaser, and casual home cook — writing about all three. Somewhere between a seasoned traveler and a wanna-be Wishbone Kitchen, I work from home, travel as much as humanly possible, cook when inspiration hits, and never turn down an adventure. When asked to join one?
The answer is always: yes, chef.
Where I’ve Been Lately
From studying abroad in Italy to a month-long adventure through Europe and a week spent exploring Iceland’s ring road, I’m all about working to travel. Writing has always been at the heart of my passions, and lately I’ve been craving a fresh creative outlet. Welcome to my blog!
ciao! bonjour! Halló!
Hi! I’m Mags
After graduating from Texas Tech in 2023 with a journalism degree, I dove into destination marketing and instantly fell in love with it. But I was craving a little more freedom, so in May 2025, I landed my first remote job in content strategy and client operations!
These days, I’m back home for a year to reset: focusing on health, family, and saving for my next big move. Currently accepting applications for my future East Coast home, but don’t worry, I’ll still be hopping on planes any chance I get.
Browse by Destination
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What’s Your Next Adventure?
Search for the topic or destination you’d like more information on:
Upcoming Group trip: european christmas markets november 2026
On My Bucket List
christmas in finland
hiking matchu picchu
african safari
sailing the greek islands
ballymaloe cookery school
swimming with orcas in norway
Best Bites of 2024
cardamom bun
pineapple jalapeno nigiri
fried duck bao bun
the best one sandwich
liberty bagels
hummus & spreads from aba
Currently Loving
pilates
audiobooks while i work
peaches
baking fall flavors
going to bed early
35 oz brumate
Shop My Favorites
From go-to travel must-haves to kitchen staples I reach for on repeat, here’s a curated collection of the things I love most.
